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Minimal processing of fruits and vegetables
3 macro and micro-Vitamins for students.pptx
docs for deed of partnership and integrated farms
ANTIOXIDANTS AND MICRO FOOD BIOLOGY
Seed production technology in cole crops
definition of vegetables along with the description of various vegetable gardens.
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This presentation deals with UTILIZATION OF APMC MARKET FRUITS AND VEGETABLE WASTES FOR FOOD, FEED A...
Nutrition being a very broad and expansive topic in itself, the ppt aimed at summing it up, giving a...
Calcium & factors affecting absortion of it
physiologic changes
Biotin -B7 Vitamin, Its food sources, metabolism storage, excretion and deficiency symptoms observed...
In recent years consumers are more concious about their health. They are mostly prefer natural as w...
Carbohydrates, classification, sources of carbohydrates and its inborn errors
Foods to Eat & Avoid in Irregular Menses, Overian Cysts & PCOS
Nutraceuticals
Principles and Methods of food preservation
It describes about the optical properties of foods
Canning of fruit & vegetable- operation in detail with steps
Packaging food using the modified atmosphere packaging
biofortification for micronutrients
Balanced Diet, Symptoms, Sources, Prevention, Treatment
EMs can be classified into two broad categories: those that affect energy production, and those that...
houman health
