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Non thermal micro filtration
Bioactive peptides present in milk are inactive in their native state. milk has numerous bioactive c...
BPs have been defined as specific protein fragments that have a positive influence on physiological ...
Primary Metabolites PHARMACOGNOSY-I
Lactic acid fermented foods (edited by Ayan Santra)
Types of cheese, microbes used in cheese production, enzymatic reactions involved and overall indust...
A brief explanation of the industrial cheese production process, types of cheese, the microbes and t...
Infant/Baby milk formulas
The major constituents of milk are water, fat, proteins, lactose, minerals, and miscellaneous compou...
Texture development in cheese By Saad Haleem
About milk with Indian data Reference: Sukumar Dey
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-VPart-2 Assessment of microbial contamination and spoilage....
Milk composition and Dairy products and economics
Milk nutritional value including benefits of breastfeeding
Milk and Milk Products_Food Biotechnology
dairy technology
Detailed study of Enzymes and proteins
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Anticariogenic foods are foods that doesnt cause dental caries and protects the teeth from microorga...
colloidal properties
Human milk composition
properties of protein
Transgenic goat and pig. These two topics are explained by the leading research article references
Actinomycetes
