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Description and details of things to be considered while designing a Ice cream Parlor.
Coconut based Cropping system of kerala
The intense fetal growth and development during pregnancy requires maternal physiologic adaptation a...
This power point is helpful for you in study about types of milks, special milks, flavored milk, vit...
Flavor and Fragrance
Spices and condiments ppt
All about ice cream
BREAD AND PASTRY PRODUCTION MAJOR AND MINOR INGREDIENTS QUARTER1 MODULE1,BAKING INGREDIENTS, MAJOR A...
presenting evolution of rendering in the web
Pharmacognosy
marketing and export of organic products
Sppu University Third year AI&DS Artificial Neural Network unit 1
Cultivation practices of coconut
Food chemistry
This presentation provides an overview of the concept of "Commerce at the limit," which ar...
acids and bases
Drugs containing oleo resins and oleo gum resins.
Make Graph Neural Networks Great Again: A Generic Integration Paradigm of Topology-Free Patterns for...
This presentation explores Moringa oleifera, the "Miracle Tree," renowned for its exceptio...
Brief presentation on Unit processes of chemical engineering.
Food adulteration, additives
Software design and techniques
Food is very essential for growing and doing work for everyday life to keep every work in pace and a...
introduction to food chemistry and its important in flavour food including distinctive and miscellan...
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