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Materials for food technology students
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Describes protein structure, function and their properties
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Properties, Structure and Functions of Biological Macromolecules + Nucleic Acids
Structure and properties of organic compounds. Aldehydes fnd keton.
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Phenols properties, Structure , Chemical Formula, IUPAC Naming and Occurrence and Uses Application
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Nomenclature, chemical structure, physical properties, reactions and synthesis of dicarboxlyic acids
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An overview on zirconia ; its structure,properties and its uses in dentistry.
A brief lecture about crystal structure and its properties, types in materials.