Found 767 presentations matching your search
Basic principles of chemotherapy/ AMAs covers definition, history of AMAs development, principles of...
Microbial spoilage of food
LATEST TECHNOLOGY IN FOOD SCIENCE
its 99% to kill the germ in health care services area by health care professionals
seminar
sterilization endo-laparoscopic surgery.pptx
educational purpose
Nanotechnology is a powerful interdisciplinary tool for the development of innovative products. With...
CLITORIA TERNATEA:- Introduction Aim and objectives Morphology Identification Plan of work Anim...
This PowerPoint introduces to infectious diseases and briefy describes the contributions of Nobel l...
analytical device
6
Cheese is a very popular food produced worldwide from the milk of ruminants using a combination of p...
Bacillus thuringiensis (Bt). This bacterium is also a key source of genes for transgenic expression ...
Algae is crucial in addressing the challenge of developing sustainable farming practices
Understanding algee is crucial for developing sustainable farming practices to build a productive fa...
Mushrooms are nature's hidden treasures of nutrition. Many people like them for their satisfying...
Marine microbiology, marine microbial diseases , water borne bacterial pathogens- Aeromonas, Salmone...
Aerobic and anaerobic treatments are covered. Hope uh all would like this
Introduction to Cell biology
include little informations about types of action of antibiotics ( Bactericidal and Bacteriostatics)...
Edible vaccines-Pharmacognosy and Phytochemistry
