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thème de présentation à adopter
Control of microbial growth using Physical & Chemical Methods
It's helpful for textile students
Qualitative & Quantitative phytochemical screening of herbs.
Food Preservation K R.pptx
TYPES OF ALCOHOL BEVERAGES
Bacterial cell structure
Its a short presentation on bioremediation for easy understanding
The concentration of fruit juice involves significant removal of moisture. This process is beneficia...
presentation deals with structure of egg and processing of poultry eggs
This presentation is personally crafted to share insights from my studies and field experience in Fi...
Introduction Sterilization method Equipment's involved in large scale sterilization Sterilizatio...
Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, che...
Flavor is a complex sensory experience that involves multiple senses, primarily taste and smell. It&...
Paper chromatography is an analytical method used to separate coloured chemicals or substances.It is...
The presentation describes methods for the identification & characterization of pathogenic bacte...
education
Each and every organisms in this world has its significant role.What we have to do is just identify ...
This PPT contains detailed explanation about " TYPES OF ENZYME "
As per PCI 6th sem syllabus HDT chapter 1
Every stage of pharmaceutical production demands absolute precision, where solvent quality, especial...
microbiology for nurses: contains basic introduction regarding subject matter including history of m...
Waste management
