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milk hygiene is an important element of the food supply value chain.
Colibacillosis (Coliform infections) Problems attributed to coliform infections are often caused by ...
Contamination of Foods from water, air, soil and food handling
laminar flow equipment || Pharmaceutical Engineering || Anurag Gupta
Why to control microbes? To prevent transmission of disease. To prevent the spoilage of food i.e pr...
Well documented by our lecturer In federal university Dutse.
ill effects of food spoilage and methods of prevention of food spoilage
Saliva and its role in dental caries.pptx
Food poisoning
Class for undergrad med students
Nice
Domain archea & Importance in�Industrial Microbiology and Biotechnology by iqra aslam
Slide of medicine topic titled 'Adverse effect of blood transfusion'
food microbiology
Foodborne disease (also referred to as foodborne illness or food poisoning) is any illness that resu...
Bacterial Community Composition in the growth process of Pleurotus eryngiii. It is an edible fungus
the earth pollution
wound PPT
The presentation describes the general properties, morphology, structure, lytic and lysogenic life c...
Milk and milk products ppt
This slide defines you about the basic principles of food hygiene and its application to prevent foo...
Water microbiology
