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variety, soil and climate, propagation, manuring, harvesting and yield
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a brief explanation of amul....into,4p;s,etc....
Meat science
Introduction History Purpose Foods used for Pasteurization Steps in Pasteurization Process Flow Dia...
spoilage of fruits and vegetables, microbial load, food infection, food born diseases and different ...
Peach
amul case study • Formed in 1946, a dairy cooperative movement in india with 250 liters of milk p...
MOTTO of Organisation: “of the people, by the people, for the people” Uttarakhand Co-operative D...
This presentation is provide information about meat and meat products from microbiology perspective....
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Seed dormancy
PHYSIOLOGICAL DISORDERS OF FRUITS MANGO BANANA CITRUS GRAPES GUAVA SUPPOTA PAPAYA POMEGRANATE PINEA...
TRANSPORTATION OF MEAT Meat is animal flesh that is eaten as a food. These are different types of me...
cage bird
Supreme Quality with mouth drooling taste!
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
watermelon and muskmelon harvesting and post harvest methods. and also production facilities.
- Evolution of the dairy industry in India - Milk Production and Consumption Patterns in India - Pre...
Full Cultivation of kiwi Fruit
evaporators and its types
Seed dormancy is defined as a state in which seeds are prevented from germinating even under environ...
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seed dormancy
