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Sant Gadge Baba Amravati University, (SGBAU) BOTANY B.Sc. I (Sem- I) Diversity & Applications ...
medicinal & nutritional importances of common mushrooms
The Universal Protein Resource Knowledgebase (UniProtKB) is the central hub for the collection of fu...
Structure, compositions of lipoproteins and clinical significance.
Production of maize and different types of millets.
Nutritional Biochemistry of carbohydrate and proteins
Channa Chhena or sana are curds or cheese curds, originating from the Indian subcontinent. Chhana is...
Texture development in cheese By Saad Haleem
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TRANSPORT
ROOT
For sem 3 B.pharm students GTU
Feed formulation is the major part of aquaculture.The main objective of feed formulation is to util...
Broiler chicks require broiler starter feed for the first four weeks of their life. The broiler star...
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Process of making various protein isolates and concentrates.
what is electrophoresis polyacrylamide gel electrophoresis
ATGCU + 0s & 1s = Discoveries 101 Biological databases/ programming languages/ bioinformatic too...
It encloses a brief information about ITC its experimental instrumentation, working, results, and ap...
This ppt was made to bring to light the different products of sericulture other than that in the tex...
Chemical Components of CSF ِ Analysis
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health benefit
BREAD AND PASTRY PRODUCTION MAJOR AND MINOR INGREDIENTS QUARTER1 MODULE1,BAKING INGREDIENTS, MAJOR A...