Found 366 presentations matching your search
Its about biodegradable polymers, their classification, application of bio-polymer in food packaging...
Public health aspects of food hygiene and sanitary regulations of eating establishments
An Introductory course for students/beginners of food science an technology.
Polychlorinated biphenyls (PCBs) are a group of manmade chemicals. They are oily liquids or solids, ...
In various developmental stages human beings produce domestic wastes. Nature readily accept these wa...
Food preservation includes food processing practices which prevent the growth of microorganisms, suc...
Basic Knowledge about industrial microorganism. why industry choose microorganism rather than chemic...
It was presented by us about meat preservation!! :)
educative
Be reed this
Illustrated information about food poisoning
cold storage
Natural resources
Herbal excipients in Herbal Drug Technology
A full presentation prepared for explaining the causes, pathophysiology, clinical picture and diagno...
In recent years consumers are more concious about their health. They are mostly prefer natural as w...
Exploring the idea of the usage of Single Cell Protein in Food and also as Medicines to improve soci...
biopharming plants and animal both
LUMEN DWELLING FLAGELLATES - GIARDIA REFS: INTERNATIONALLY ACCEPTED BOOK OF MEDICAL PARASITOLOGY BY ...
A brief description on the phenomenon of Bio-luminescence and it's applications in various indus...
A brief account of Algal culture
Sterilization is a critical process in medical, laboratory, and industrial settings to eliminate all...
Tga and dsc
