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2. DIGESTION • The process of conversion of complex food substances to simple absorbable forms is ...
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This Presentation Discusses the various types of macromolecules. Biology 1 (6-12 grades)
our salivary glands lubricate your mouth, help you swallow, aid in digestion and help protect your t...
Cambridge Upper Secondary Level
This slides provide information related to digestive system. If have any suggestions it is most welc...
These slides would help to understand the chiral carbon atoms, L-and D- configurations in monosaccha...
The most common causes of anemia are poor nutrition, iron deficiencies, micronutrients deficiencies ...
Quality control is about inspecting products and trying to take the defective products out. The alte...
A brief introduction to the subject of biochemistry and clinical pathology. This introduction will g...
Carbohydrates, classification of carbohydrates, functions.
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All medical professionals seminar presentation
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What is Cell? Cell is the smallest unit of life that can live on its own and that makes up all livi...
For the IB Biology Chemistry of Life unit.
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Protein name is derived form a Greek word PROTOS which means “The first or the supreme". Pro...
FEEDBACK-REGULATED DRUG DELIVERY SYSTEMS
carbohydrates with their brief introduction and their classification. then structural features of ca...
gram positive and gram negative bacterial cell wall
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