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Different meat preservation techniques.
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SCIENCE
A presentation about food microbiology and how to keep food safe from microorganisms
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microbiological aspects of water...........
Organic nutrient management
General discription about E coli.. Classification scheme of E coli. Pathogenecity of E coli. Patholo...
Pure Culture Technique Culture : Act of cultivating microorganisms or the microorganisms that are c...
Microbiology
Anna University R-2017... Unit -1 notes for Open elective-1 (Air Pollution and Control Engineering)
text book based fully interactive and animated slide show.
Metal toxicity ( Arsenic, Lead, Mercury)
Endress drinking
Animal product technology
Biological catalysts that speed up chemical reactions in living organisms. Essential for various bio...
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