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meat and meat products info
oxidation is an important chemical reaction especially in fat rich products. to improve the shelf li...
Very nice ppt made by students
sgsgasgsgdfg
this ppt is basid on mid day meal program
awadhi cuisine food, awadhi cuisine culture, awadhi cuisine history
How Mushroom is edible?How it is available as food ? How can we eat it? How we can cook and consume ...
FOod PRoduction QUiz competition PPT
Siddha Medicine with its Unique Features
ausages are a type of meat product typically made from ground meat, which is often pork, beef, or po...
1) carbohydrates- ascorbic acid, oligo-saccharides, non-starch polysaccharides 2) structural lipids ...
TLE-GRADE 9-CLASSIFICATION OF DESSERTS AND THEIR CHARACTERISTICS.pptx
FOOD PROCESSING TOOLS AND ITS USES
Indian cuisine
Fats and oil
Lesson 1 - Introduction to Commercial Cookery.pptx
Vegetables Dishes
Documentation and SOP requirements
This could be useful in having COT about Math 5
Membuat menu yang baik selama seminggu
pemilihan menu yang seimbang untuk kesehatan harus dimulai sejak usia dini karena merupakan investas...
