Found 637 presentations matching your search
storage of food and preservation of food
This slide defines you about the basic principles of food hygiene and its application to prevent foo...
definition types advantages disadvantages instrumentation
🧫 Basic Concept Every living organism has DNA — the code that controls how it grows, functions,...
Industrial Production of enzymes using microbes
Overview of various methods of sterilisation and disinfection.
Presented at PV1 by Adam Klaus.
Department of Microbiology Vivekananda Arts and Science College for Women Sankagiri, Salem. Tamil Na...
hurdles in food preservation
How crude drugs are adultered.
History of industrial microbiology and it's detailed view
Antibody structure, definition, structure, types, functions, IGg, IGm, IGa, IGd, IGe
Classification of feed stuff
NUTRITION
Introduce basic virology subject including the morphology, criteria and the diseases related to the ...
food microbiology
the role of glycolipids and glycoproteins in living system
The presentation describes methods for the identification & characterization of pathogenic bacte...
Meat and Meat Product
naturopathy
The detailed description on theory of dryer, mechanism of drying and stages of drying. Water activit...
Enzyme are used in pharmaceutical industries in various applications like therapy, antibiotic produc...
poi is a food
