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FOOD ADDITIVES USEFUL FOR Mpharm 1st year pharmaceutical analysis
Principles and Methods of food preservation
THIS TOPIC IS COVEING ABOUT Processing and Extraction of Oilseeds ( Mustard & Sunflower)
FOOD PRESERVATION AND ITS DIFFERENT TECHNIQUES
FOOD MICROBIOLOGY SPOILAGE
Introductory part of Resins Description of Benzoin, Guggul, Ginger contains Synonyms, BS, CC, Macro...
Ksheerabala Taila is a classical ayurvedic medicine manufactured using Bala, Milk and Tila taila whi...
Biochemical analysis of bacteria for beginners
Different types of Thermal Techniques and its applications
Short description of soaps and syndetbars
Pharmaceutics II
Fermented fishery products.
all about homogenization and Homogenizer
cleaning grading equipment, sieving, effectiveness of screen, fair average quality of grains
Composition and metabolism of lipids
FOOD ADDITIVES
Rice Processing Technology- Parboiled Rice- Rice milk-advantages and disadvantages of parboiled rice...
Biochemistry
THIS PRESENTATION DESCRIBES MEAT PRODUCTION. MEAT PROCESSING, VALUE ADDED PTODUCTS FROM MEAT , BASIC...
Basic Knowledge about industrial microorganism. why industry choose microorganism rather than chemic...
Vitamins are required in small quantities in the diet because they cannot be synthesized by the body...
Monounsaturated fatty acids contain nine calories per gram and should be consumed in moderation in o...
this presentation gives the information regarding cooking definition, its principles,and methods and...
