Found 331 presentations matching your search
subjective evaluation in experimental foods
preservation by high temperature...
steps of research in cookery
Sensory evaluation is a scientific method that evokes, measures, analyses and interprets responses t...
Using Tumeric to decrease mold growing.
a power point presentation
EAT RIGHT INDIA campaign was launched in 2018. The campaign is led by FSSAI. It is aimed to create ...
BIOINSPIRED ALGORITHM
Without color additives, colas wouldn’t be brown, margarine wouldn’t be yellow, and mint ice cre...
Nutritive value of fish proteins Description
They were not to do it for yourself and I am so proud of you want me to get a chance to be in my lif...
review of articles
life style modifications
what is vegan diet , the benefit of vegan diet , vegan diet deficiency
guinea pig as an exerimental anima
This is a brief and limited presentation about the history of pharmacology which may be helpful for ...
this teaching material explain about healthy food
EXPERIMENTAL INVESTIGATION OF EUTECTIC PHASE CHANGING MATERIALS (KCL + Na2SO4) MIXED WITH GRAPHENE (...
Texture development in cheese By Saad Haleem
Beth Taubes, RN, OCN, CBCN, is an oncology nurse with over 30 years of experience and certification ...
History of fermentation, how it came into existence, it's utilization by people in different per...
Hazards of genetic engineering
Mushrooms are nature's hidden treasures of nutrition. Many people like them for their satisfying...
Simple slide on the dye reduction test for testing quality of milk.
