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food technology
bioactive compound
Bioactive Compounds from Marine Foods Plant and Animal Sources 1st Edition Blanca Hernández-Ledesma...
MDC plays a vital role in controlled extraction by ensuring high selectivity, efficient solubilisati...
Role of Bioactive Compounds
In recent years, in functional foods, plant-derived nutraceuticals and dietary supplements have embo...
Evaluation of Bioactive Compounds and Antibacterial Properties of Bitter Kola (Garcinia Kola) Nut on...
Bioactive peptides present in milk are inactive in their native state. milk has numerous bioactive c...
Beberapa buku internasional (dalam bahasa Inggris) yang banyak dijadikan referensi di bidang senyawa...
Readers will learn that mangoes, known as the "King of Fruits," boast a rich nutritional p...
Beetroot (Beta vulgaris L.) of bright crimson color is a super food and popular for its bioactive co...
M.PHARM(PHARMACOGNOSY) II-SEMESTER-NOTES ANALYTICAL PROFILES OF HERBAL DRUGS-1.1 billion population...
One significant medicinal herb is Clerodendrum inerme. The plant is referred to locally as “bonjol...
Preparation of medicinal plants for experimental purposes is an initial step and key in achieving qu...
Millets, ancient grains known for their resilience and nutritional benefits, are rich in phytonutrie...
The Role of Medicinal Plants in Drug Discovery" explores the significant contributions of natur...
Cancer remains a leading global cause of morbidity and mortality, prompting the exploration of preve...
The field of nutraceuticals has seen significant advancements in formulation approaches and regulato...
Actinomycetes, isolated from soil can produce diverse secondary metabolites with valuable therapeuti...
Cardiovascular diseases (CVDs) remain the leading cause of morbidity and mortality worldwide, with ...
Ethnopharmacology stands at the intersection of traditional knowledge systems and modern biomedical ...
Seaweed-Enhanced Sports Drinks: Complete Presentation Guide 1. Introduction of Product Product Overv...
Spices and condiments
Red beet has nutritional and health-promoting properties due to containing bioactive compounds such ...
