Found 114 presentations matching your search
To understand that the moulds (fungi) cause the decay of food stuffs such as bread, fruits, etc.
It includes: 1. aim of the activity 2. materials required 3. procedure 4. observation 5. results 6. ...
Microbes in foods
Microorganisms
Food Microbiology
Fermentation Bread Definition History Types of bread Steps in yeast bread production Protocols Steps...
NUTRITION IN PLANTS
Zygomycotina- General account with examples.
microorganisms: friend and foe
Types of spoilage, Causes of Bread Staling, How to Prevent Spoilage and Bread Staling
FRENCH CUISINE
Five Kingdom Classification
These are the notes of an important chapter of class 12 biology , microbes in human welfare . These ...
Food additives that are used in bakery products
Bakery equipment refers to the machinery and tools used in the production of baked goods, such as br...
FOOD SPOILAGE
A brief account of causes of food spoilage .
Fermentation in food processing is the process of converting carbohydrates to alcohol or organi...
Presentation on mycota
Ppt on how organisms reproduce for class 10
NCERT - Class 10 - Science - Biology - Chapter 8 - How do Organisms Reproduce
