Found 141 presentations matching your search
For B.Pharm, 5th Semester
Pairing wine with food enhances both the wine and the meal, creating a harmonious dining experience....
tannin as per GTU sem 4 pharmacognosy
It is a secondary metabolite ,it can present in all trees and plant can sows astringent and antioxid...
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products caus...
Antinutritional factors
It explains the constituents that form tannins, their chemical test, biological use and the sources....
Abdominal fat, Broiler chickens, Carcass traits, Leaf meal supplementation and Polyalthia longifolia...
Secondary metabolites from plants like Alkaloids, Glycosides, Tannins, Resins, Volatile oils and Fla...
Wine is a complex and nuanced beverage made from fermented grapes, enjoyed worldwide for its variety...
CASSAVA PEELS UTILIZATION IN THE TANNING INDUSTRY
Brief about Pigments and their sources
nutgall
food technology
Plants and animals pigments.
Useful for D.Pharm / B.Pharm / Pharm.D
Chemical Nature of crude drugs
Primary Metabolites PHARMACOGNOSY-I
i donot know why iam doing this .
A brief account about general characteristics and economic importance of Gymnosperms
Plant defence theories
It explains indepth about identifican, evaluation and extraction methods used in Neolmarkia cadamba
PHARMACOLOGY - INTRO - Nature & Source of DRUGS
B.Pharm 5th Semester Syllabus
