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A brief account of the role of microbes in Nitrogen cycle, as biofertilizers, in production of curd ...
cole vegetable definitions, it's origin, cabbage, and cauliflower floral formula, a botanical de...
Taste for Life Bhakri Atta,,5 types of Bhakri Atta's,,Bhakri is served with curd, chutney, baing...
Company profile. C.p. Milk & Food Products, Gyan Milk(iso 22000:2005), Extensively Known for Qua...
The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisin...
Cheese is coagulated, compressed, and usually ripened curd of milk. various type of cheese and the p...
Soya Milk is a plant-based drink composed of the soya beans. It is also identified as “Soy Milk ...
Cheese is a very popular food produced worldwide from the milk of ruminants using a combination of p...
Legal Framework for the Development and implementation of Food Safety Regulation important to achiev...
“Greetings from "DAIRY MAN ENGINEERING " We take this opportunity to introduce...
Guru bujhon jijaji chhat
Types of cheese, microbes used in cheese production, enzymatic reactions involved and overall indust...
A brief explanation of the industrial cheese production process, types of cheese, the microbes and t...
cheese- preparation, technology, utilization
dairy foods
vegetable science - CULTIVATION ASPECTS
cultivation practices of cauliflower
Physiological disorder of cole crops. Symptoms, control, causes ...
Omfed
Cauliflower production
The seed production technology with various list of varieties and hybrids developed in India.
This presentation all about the various types of milk for market use.
Role of Microbes in some fermented Foods..Idly,Bread,Cheese,Yoghurt,Kefir,Acidophilus Milk &Srik...
Food Microbiology
