Found 74 presentations matching your search
Potato flour is the fine ground white or off white powder processed using dried potato. It is ordina...
Potato flakes, a versatile culinary ingredient, have become a staple in kitchens worldwide. These de...
Single-cell proteins (SCP) refers to edible unicellular microorganisms.The biomass or protein extrac...
MEDIA composition AND PROCEDURE
This work is based on osmotic drying of potato and yam for commercial and consumption purposes
definition of value-added products from vegetables. Name of value-added products from vegetables. So...
Its about use of Osmotic dehydration in food processing, its principle, factors affecting OD, advant...
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), is one of the constituent laborator...
Dr. Mohammed Alsebaeai
winter project
Fundamenta of Processing of vegetable
A lesson on the key points of osmosis and diffusion, including a practical for osmosis (RP3 AQA)
Are you interested in starting a business selling extruded snacks and potato chips? If so, you shoul...
this presentation speaks about the extrusion technology and incorporation of fruits and vegetable fo...
This ppt on insects resistance plant.
ONION CULTIVATION BY SOCCAR SACHIN
CRYO STORAGE - CONCEPTS, MERITS , DEMERITS AND ITS APPLICATION IN SEED INDUSTRY
definition of vegetables along with the description of various vegetable gardens.
Includes amendments and rules and regulations related to food safety as per FSSAI
Cell Culture Technique
Herbs play a crucial role in cosmetics due to their natural properties and benefits for the skin. Th...
Insect-resistant transgenic crops were first commercialized in the mid-1990s with the introduction o...
