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knife's and cutting types
Apply sealant/adhesive evenly ia grade 11 nc1
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TLE 9 Cookery-Q2 LC 1 Salad and Dressing
chapter 4.pptx kitchen equipment and utensils
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Health message is the part of life changing
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Post-harvest handling: harvesting
These slides contain brief information about the different types of knives. It also contains other i...
Clean, Sanitize and Store Kitchen Tools and Equipment W1-G9
Technology and Livelihood Education
TLE-9 COOKERY
Desserts
Nutrition, plants, photosynthesis, socratic
Week 1 LO 1. Perform mise en place
Basic understanding about the kitchen tools and equipment is necessary to be able to use them wisely...
power point presentation for TLE 8 cookery in 2nd Quarter
A teaching on vegetable preprocessing to avoid contamination and deteriorating products.
This presentaton focus on Robotics in food processing
Prepare Stocks, Sauces and Soups
