Search Results for "hot and cold desserts"

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Hot and cold desserts

Hot and cold desserts

by the end of the slide you will get an idea about on the topic hot and cold dessert and a short des...

34 slides 11,944
General
Financial Ratios and Measurementxve.pptx

Financial Ratios and Measurementxve.pptx

Skip to content preparing desserts ppt preparing desserts ppt SearchCopilotSchoolImagesVideosMapsNew...

28 slides 54
Education
MaryAntonetteSenen
Ingredients needed in preparing desserts and sweet sauces 1.pptx

Ingredients needed in preparing desserts and sweet sauces 1.pptx

Ingredients needed in preparing desserts and sweet sauces

19 slides 31
General
ZoieShannelEsic
Prepare Dessert TLE 9-COOKERY PowerPoint Presentation

Prepare Dessert TLE 9-COOKERY PowerPoint Presentation

TLE-9 COOKERY

57 slides 67
Design
WilfredoManuel3
Unit 9 dessert ,tasty dessert enjyoy read idiot

Unit 9 dessert ,tasty dessert enjyoy read idiot

dessert

23 slides 60
General
kkaarrkkiissaacchhii
preparing-desserts-accompaniments-garnishes.pptx

preparing-desserts-accompaniments-garnishes.pptx

Desserts accompaniments, granishes and plating techniques

28 slides 254
General
arjanecuasay1
w1-Types and characteristics of desserts.pptx

w1-Types and characteristics of desserts.pptx

TLE

60 slides 354
Technology
KrishaKashmirJose
Glazes-and-Sweet-Sauces-03-06-23 .pptx

Glazes-and-Sweet-Sauces-03-06-23 .pptx

tle 9

45 slides 244
General
JoyLedda3
Fast Food Digital Menu Board XL by Slidesgo (1).pptx

Fast Food Digital Menu Board XL by Slidesgo (1).pptx

Food

86 slides 10
Design
MohamadAnwarSumisi
HOt and cold kitchen

HOt and cold kitchen

kitchen types

18 slides 16,528
General
French classical menu with examples

French classical menu with examples

french classical menu with there examples

19 slides 14,610
General
Unit of Competency 12 - Prepare Desserts

Unit of Competency 12 - Prepare Desserts

Dessert

18 slides 110
Education
NoviEmber
PRESENT DESSERTS REPORT in MAVE Pro.pptx

PRESENT DESSERTS REPORT in MAVE Pro.pptx

Present Desserts my presentation in my Masters in Technological and Vocational Education

31 slides 54
General
starlettekayebadon
ENG 9 SOCIAL ISSUES POWER POINT PRESENTATIONS

ENG 9 SOCIAL ISSUES POWER POINT PRESENTATIONS

SOCIAL ISSUES

29 slides 36
Business
ssuser93bf0f1
Definition of desserts and Importance of desserts.pptx

Definition of desserts and Importance of desserts.pptx

desserts

15 slides 500
General
fernandopajar1
Types of Restaurant, Hotel tariff and Meal plan

Types of Restaurant, Hotel tariff and Meal plan

Descriptive and analytical review of the hospitality industry.

25 slides 1,481
General
Ellbertapple
Introduction -History of Culinary

Introduction -History of Culinary

It is about the history of culinary and the worlds best chef

26 slides 2,279
General
DESssssssssssssssssssssssSEeeeeeeeeeRT.pptx

DESssssssssssssssssssssssSEeeeeeeeeeRT.pptx

none

19 slides 15
Design
charimainecabarrubia
food and beverage services-promote f&b products.pptx

food and beverage services-promote f&b products.pptx

food and beverage services-promote f&b products

79 slides 331
General
chonyforonda
5. KINDS OF DESSERTS AND CHARACTERISTICS.pptx

5. KINDS OF DESSERTS AND CHARACTERISTICS.pptx

food

60 slides 732
General
GuilmerMarciano1
New Microsoft PowerPoint Presentation.pptx

New Microsoft PowerPoint Presentation.pptx

In summary, while both aspic and gelée involve gelatin to create a gel-like consistency, aspic is t...

3 slides 5
Finance
AmitGusain10
Ice creams and Frozen desserts

Ice creams and Frozen desserts

difference b/w Ice creams and Frozen desserts along with its classifcation.

21 slides 1,287
Business
MohitKataria15
DESSERT PLATING.pptx

DESSERT PLATING.pptx

Cookery 1 Lesson

21 slides 11,976
General
LuzielEscalona
Carrageenan ppt

Carrageenan ppt

carbohydrate containing drugs its very usefull for II.Pharm D STUDENTS

15 slides 1,785
Technology