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The main principle of canning is to destroy microorganisms and enzymes that cause food spoilage thro...
Boiler Efficiency
Summary of lmtd and e ntu. The Log Mean Temperature Difference Method (LMTD) The Logarithmic Mea...
Descript heat exchager theories and use. Calculation means log temperature . Coefficient of excange...
Pasteurization is a preservation Technique which increases the shelf life of food Products like milk...
cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft...
Methods of cooking
Cooking
Cookery rules and preservation of nutrients. Methods of Cooking. Effects of cooking on foods.
Precooling methods and machine are described in this presentation
Blanching of Food
Electrical machine design
It is an important topic in refrigeration and air conditioning
A brief explanation of how steam power plant works and what are the main factors effecting it. I als...
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Blanching process for fruit and vegetable to increase the product quality,cost,and shelf life
About whole information regarding Temperature, pulse, respiration and blood pressure.
methods of cooking,advantages,disadvantages,effects of cooking......
introduction of A.C. DUCT
definition types advantages disadvantages instrumentation
In this ppt we will be discussing about introduction to pharmaceutical extraction from a pharmacogno...
The difference between indicated power and the brake power output of an engine is the friction power...
Freezing of fruits and vegetables
energy system engineering
