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Synthetic milk is the chemically produced milk that differs from the animal milk. It is manufactured...
Welcome to a journey of purity and wellness with WellHealthOrganic Buffalo Milk. In a world, where g...
Beverages can be defined as any fluid which is consumed by drinking. It consists of a diverse grou...
Quality of Organic Products Organic products are perceived as high-quality due to their production p...
ddd
This is a presentation on lactogogues or galactogogue foods or medicines.
ausages are a type of meat product typically made from ground meat, which is often pork, beef, or po...
clsses fof student
FORTIFICATION OF DAIRY PRODUCTS
Physic-chemical properties �Food enzymes �Food additives
Animal sources of drugs, medicines and perfumes. Submitted By: Tarique Bin Aziz MSc. in Zoology (S...
ecbolic
In this context, there is a need to use “biodetergent or biocleaners”, which offer a better opti...
description of different types of media and types of composition
HEALTH HAZARDS OF COMMONLY CONSUMED ADULTERATED FOOD, SIMPLE TESTS TO DETECT ADULTERATION
food colours, permitted and non permitted colours
Prevention of Food Adulteration Act 1954
microbiology
Gives information, importance and objectives of various food laws and standards of India. helps to u...
Lactation
Ice cream is a popular dairy product among consumers of all ages. Textural of ice are the key factor...
The term “medicinal plant” include various types of plants used in herbalism ("herbology&qu...
FOOD ADULTRATION AND CONSEQUENCES. HEALTH ISSUES
Confectionery is the art of making confections, which are food items that are rich in sugar and carb...
