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A PRESENTATION OF PASTEURIZATION AT UNIVERSITY LEVEL...
The process of pasteurization was named after Louis Pasteur (1960S) who discovered that spoilage org...
There is description about ultra hig temperature treatment and sterilization how both process work i...
unit operation
In this presentation I have covered 7Ps of Marketing Mix of Amul 1 Product 2 Price 3 Promotion 4 Pla...
Dairy sector industry
bioluminous insects and its features
Introduction History Purpose Foods used for Pasteurization Steps in Pasteurization Process Flow Dia...
CRM
Consumer Behavior Perception Final Presentation.pptx
Food preservation
Gtu
It is India's largest food product marketing organisation It is the Apex organisation of the Dai...
definition types advantages disadvantages instrumentation
Packaging materials and systems for liquid, concentrated, dried, frozen and fat-rich dairy products.
Supply Chain Management of Nestle Milkpak in Pakistan
Microwave 1.1 Introduction: Microwaves are important and powerful tools found in laboratories acros...
Amul, Facts on Amul
Describes about various microbes present in Milk.Good and Bad effects of microbes.Spoilage of Dairy ...
Dairy Status
Leite de Jumenta
Are you looking for a evaporator that can meet your demand? Visit us at our website www.muninmax.co....
this slide contains basic knowledge on ohmic heating wid a case study
The concentration of fruit juice involves significant removal of moisture. This process is beneficia...
