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This ppt is on Assam culture and heritage
2nd prof
A full presentation prepared for explaining the causes, pathophysiology, clinical picture and diagno...
FACTORS AFFECTING MENU DESIGN, FACTORS TO BE CONSIDER IN PLANNING MENU, MENU PRICING METHODS, MENU E...
Food Preservation K R.pptx
PURIFIED WATER (IP-2006)
CITRIC ACID PRODUCTION , METHODS OF ITS PRODUCTION, PURIFICATION OF CITRIC ACID AND ITS USES.
Food preservation
Healthy diet
SCIENCE POWERPOINT PRESENTATION
This powerpoint gives you some of the basic important information about artificial ripening of fruit...
manufacture of various dairy products
Technology and Livelihood Education
Post-harvest handling: harvesting
Syrups and elixirs
Material towards TPS English Language for campus preparation
Cultivation of Temperate Fruit Crops
Private PPT
A presentation about food microbiology and how to keep food safe from microorganisms
Oral liquid dosage form technology
Slide Presentation: Introduction to Plant Biotechnology Slide 1: Introduction to Biotechnology Def...