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UHS Bagalkot
Improvement in food resources
botanical features
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Prop...
Climate change Vulnerability Analysis on wild life and the outcome
hafiz m waseem b.sc m.sc zoology m.phil zoology
Vegetable waste disposal technologies and its conversion into biofuel by various way
Coal and its classification, calorific value
Pharmacognosy & Phytochemistry -I CULTIVATION, COLLECTION, PROCESSING AND STORAGE OF CRUDE DRUG...
Microbial spoilage of food
Hydroponic based Vertical farming, Soilless Farming - history of Hydroponic,World in Hydroponic:500B...
General steps in biotechnology: and Various sterilization techniques followed in a tissue culture la...
microbiology
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Fortification means the process of adding nutritional value of a product
Nutrition types of bacteria 1st sem MSc
The Ecology and Ecosystems unit notes blend in Evolutionary adaptations and Evidence for Evolution a...
Organic farming is an agricultural approach that emphasizes the use of natural processes and materia...
single cell and multicellular differentiation along with morphogenesis of gram positive and gram neg...
Plantaion of rubber plant
Economic importance of Fungi.
required equipment's for forensic laboratories
Metal toxicity ( Arsenic, Lead, Mercury)
Herbs as health food is related to the herbal drug technology subject . It's all about the impor...
