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An Introductory course for students/beginners of food science an technology.
Shankhar raj Brasila sir AFU, rampur
FOR A HEALTHY LIFE STYLE MODIFICATION OF THE COMMUNITY
Fresh water edible fishes
Consumer Protection
Genetically Modified Crops
Application of Biotechnology in Food, Pharmaceuticals and Agriculture Industries.
objectivs, concepts, definitions, challanges etc
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a presentation on different aspects of ethical considerations in food production
The data is written in very easy and convinient method that the reader can easily digest the content...
daysss
social pharmacy
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3rd GNM COMMUNITY HEALTH NURSING -II PPT
protein and lipid requirement in fish
National Organizations: Defence Food Research Laboratory(DFRL) & National Institute of Public Co...
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Diseases of Poultry
Human nutrition
Basics-Microbiology and virology tiny.pptx
Enviscie
Biochemistry
The field of nutraceuticals has seen significant advancements in formulation approaches and regulato...
