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Manipur has some of the most indigenious varieties of plants and food out of which mushroom,passion ...
PROPERTIES, FUNCTION AND SOURCES OF POTTASSIUM
Potage/Pottage: history and recipes for one of the most common dishes of the medieval and renaissanc...
Dr. K. Rama Rao Govt. Degree College TEKKALI; Srikakulam Dt. A. P
Essential amino acid
The lesson aims to discuss infectious agents, including bacteria, viruses, and fungi, to help unders...
Sound waves
Fungi are an important organism in human life. They play an important role in medicine by yielding a...
This section provides an overview of microbial classification and this will also enhance the studen...
Mushroom are generally appears in rainy season during (June- september) In nature growth of mushroom...
Agri - Crops Production 11 Lesson 1.pptx
Farmers find it extremely possible to process and preserve high moisture content crops by normal ope...
A discripted Ppt about Vitamins and Minerals, proving how they are essential for us and more info ab...
This project report, “Study of Cultivation Methods of Mushroom”, explores the science and practi...
• The fruiting body is a specialized structure formed by the aggregation and differentiation of th...
Soil Organisms, functions and their role in Soil fertility Soil Organisms Classification of soil org...
outdoor lighting - classification - purpose - types of light - lighting techniques - lighting in pa...
A Comprehensive Introduction to Vitamins and its chemistry, source, RDA, classification, deficiency ...
Megalithic culture in South India
french-food,food of France,Top foods of France
The benefits of legumes
nutrition introduction
Ainsworth and Bisby (1971) 3 order:- Blastomycetes Hyphomycetes Coelomycetes
