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Unit 10: In a restaurants
Hafiza Madiha Jaffar
Foodborne disease (also referred to as foodborne illness or food poisoning) is any illness that resu...
BIODEGRADABLE PLASTICS, METHOD OF PREPARATION, PLASTIC WASET,
This slide deals with Cell and Cell Theory in a brief way.
biosynthesis of aspartate
Ergonomics and casestudy on restaurant
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Biological molecules include carbohydrate, protein, fat, water
History of Microbiology Discovery Era, Transition Era, Golden Era, Modern Era, Louis Pasteur, Anton...
vitamin C deficiency, scurvy and other.pptx
idid
Chemistry of natural product
It contains a lecture note on dairy cattle production
Biomolecules are biological molecules produced by the cells of the living organism. They are critica...
for student nurses
biochemistry
A lecture on introduction to Academic writing
sdd
Proteins presentation for IB, AP students
Aromatic amino acids (AAA)- are amino acids that include an aromatic ring. Examples include: Among...
A lecture note about food hygiene and safety in environmental health
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