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Microorganisms, or microbes, are microscopic entities that include bacteria, archaea, fungi, viruses...
for learning the basics about microorganism and microbiology
Detection and isolation of a microorganism from a natural environment like soil containing large num...
you can gain knowledge about types of organisms
introduction: Citric acid (C6H8O7) is a weak organic tricarboxylic acid found in citrus fruits (lemo...
Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in ye...
Enzymes application in food industry
Slide Presentation: Introduction to Plant Biotechnology Slide 1: Introduction to Biotechnology Def...
Fermented food pickle
Production of secondary metabolites : enzymes which involves the upstream technological process Intr...
**Description of Microorganisms:** Microorganisms, also called microbes, are tiny living organisms ...
Fermentation technology
FOOD CONSERVATION IMPORTANCE, HOW TO CONSERVE FOOD, WHAT ARE THE DIFFERENT METHODS TO CONSERVE FOODS...
History of industrial microbiology and it's detailed view
Municipal solid waste management. Aerobic and anaerobic composting
Respiration_2017
microbiology
COCOA BUTTER AND PUFAS
The following presentation is only for quick reference. I would advise you to read the theoretical a...
ntroduction_Food Fermentation Tech
