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TYPES OF VITAMINS AND USES
Ragi crop cultivation / FINGERMILLET crop cultivation
Taxonomy of commercially important fin fishes of the family of the order of cypriniformes
thsi help for fermented food
Nutraceuticals and Cosmeceuticals and their drug origin.
Nutritional Biochemistry of carbohydrate and proteins
Therapeutic foods
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Chapter 1 - Food Biotechnology and its Applications
By Tasneem Gufrana
Carbohydrate it's definition, history and classification. Functions.
Process of making various protein isolates and concentrates.
Integrated Farming System (IFS) is an harmonious combination of the various farming sectors effectiv...
food microbiology
List of 50 Selected Projects for Micro, Small and Medium Enterprises (MSME). Best Industries to Star...
Pest of rice and maize
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This presentation describes about approaches to engineer apomixis, an alternative of sexual pathway,...
Fungi-Ainsworth's classification
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Herbal Cosmetics in Herbal Drug Technology
Rice (Oryza sativa L.) is major staple food in the world (especially in South and South East Asian c...
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