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Dietary Management for Peptic Ulcer and GERD
Millets, green vegetables, and light soups are recommended for metabolic correction. Ghee in modera...
IBS
the dietary suhggestion given for aids
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nutrition in ckd , dietary management of pre dialysisi ckd patients , MDRD study plant based diet st...
NSF was founded in 1944 as the National Sanitation Foundation to help standardize sanitation and foo...
CRC handbook of dietary fiber in human nutrition 3ed Edition Spiller G. (Ed.) CRC handbook of dietar...
Macromineral iron - Introduction, Biochemical role, Recommended dietary Allowance of iron, dietary s...
Vitamin B1 introduction, chemistry, Biochemical role, Dietary sources, Recommended dietary Allowance...
Vitamin D - Chemistry,n Metabloism, Biosynthesis in our skin, Recommended dietary Allowance, Dietary...
This can be used for teaching B.Sc Food Science and Nutrition Students
AGA UMAR TARIQ
FOOD SCIENCE FOR TNAU AGRICULTURE
Mineral introduction, General functions, Classification, Macroelement of calcium , Ca- introduction,...
Chemistry of Vitamin E, Biochemical role of Vitamin E, Recommended dietary Allowances, Dietary sourc...
Presentation about dietary sugars
DIETARY MANAGEMENT FOR FEVER
Chemistry of Vitamin K, Biochemical role of Vitamin K, Recommended dietary allowance of Vitamin K, D...
different types of dietary requirements
Dietary Management of Multiple Sclerosis.
Introduction about Vitamin B2, Chemistry of Riboflavin, Biochemical Functions of Riboflavin, Recomme...
uses of iron dietary sources, availability