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IT IS HELPFUL TO UNDERSTAND THE BACTERIA BACILLUS
Semester 1 Unit 5, 1 of 1
explaining about food borne illness caused by various bacteria.
Food poisoning and dysentery
BY: Muhammad Awais Aslam
IMYP1 Bio Term 2 Week 1
poisining of food by different bacteria and their description,pathogenicity,toxins,causetive agents ...
The ppt consist of different diseases,their symptoms caused by the foodborne pathogens.
Air pollution is the introduction of particulates, biological molecules, or other harmful materials ...
Mycotoxins are group of compounds produced by some strains of certain fungi that cause illness or de...
This PowerPoint reviewer provides a comprehensive summary of key concepts in TLE Agriculture for Gra...
some of the Intestinal infections and causative agent, their mode of transmission, prevention and c...
Algae and fungi are both groups of organisms that play important roles in their ecosystems, but they...
Toxin from
INTRODUCTION TO PHARMACOLOGY DEFINITION: Pharmacology is the science that deals with the st...
Lecture notes on Bacillus please comment if there is anything is to be edited or added on the slide...
It is very simple slides for forensic medicine
An essential overview of pesticide types, their action, and safety measures, tailored for II MBBS st...
Micro organisms
bacterial intoxication
Mercury poisoning History of occurrence of Minamata disease Signs and symptoms of Minamata disease ...
-microorganisms are ubiquitous . They are harmful and also useful for the mankind . Different kind o...
general principles of poisoning and their treatment in pharmacology
