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Butter_Food Biotechnology_undergraduate
back care
About bread production and its microbial spoilage. Useful for Food Microbiology.
backcare and back massage
dermatology
Fourth quarter lesson
Fermented dairy products are milk-based foods that have undergone fermentation by specific bacteria,...
pies and pastries
baking
Post partum hemorrhage (PPH) is any amount of bleeding from or into the genital tract following birt...
Discussion on Pregnancy and physiotherapy
rfwef
This slide contains acupressure definition, origin & development, physiological effects of acupr...
Embark on the journey of setting up a bakery unit with our insightful presentation tailored for B.Te...
It was our group presentation presented before the whole class and our supervisor was professor Dr. ...
Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mix...
This is the slideshare of drying and mixing by asst.professor Miss.Sonali Jat
use of mud for treatment of ailments. its a method of naturopathy where mud is used treat diseases.
BREAD AND PASTRY PRODUCTION MAJOR AND MINOR INGREDIENTS QUARTER1 MODULE1,BAKING INGREDIENTS, MAJOR A...
massage therapy for health in sport area
nursing ppt on topic steas and coping hec slybuss
Fermentation
Certain Soils don’t permit the construction of specific structures on it. The alternative is to im...
