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Drying equipments
Godown management, stock pan, Feed storage, estimation of stock capacity
BAJRA CULTIVATION PRACTICES
Introductory Part
include presentation on bamboo nursery and technique
MILLING PRACTICES OF DIFFERENT LEGUMES SEEN IN INDUSTRIAL LEVEL.
Renewable energy sources, non renewable energy sources, exhaustible
Blood meal
BASICS OF FOOD PRODUCTION
PROCESSING OF RICE
nil
chemistry involved in beer brewing right from grain to glass
Chapter- Fruits & Vegetables
prepare,produce and present bakery WEDNESDAY SUBJECT.pptx
Crop prodcution technology of wheat
tillage
this is a topic of second year B.A.M.S. in Rasashastra and bhaishya kalpana. in this topic i covered...
treatment methods and potential uses of vegetable waste
It was our group presentation presented before the whole class and our supervisor was professor Dr. ...
Its based on drought and its management practices.
Delve into the nuanced analysis of tea and coffee quality components with our detailed presentation,...
This comprehensive course covers the principles and practices of animal production and nutrition, in...
I have recently done my internship in poultry feed proccessing and there is an ppt evualation for my...
