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Food Flavors definition, Examples for food flavors, Types of food flavors, Natural food flavorings, ...
To describe the reaction of respiration including reactants and products
Contains information about protease productioin from different sources such as microbes, plants and ...
INTRODUCTION OF INDUSTRIAL BIOTECHNOLOGY, IMPORTANCE OF MICROBES AND IMPORTANCE OF ENZYMES
The process of making bread involves steps like the mixing of ingredients, rising or fermentation, k...
ppt
Rawv materials_Food Fermentation Tech
lysine amino acid
The presentation covers basics of ethanol production, raw materials and micro organisms employed and...
storage of food and preservation of food
this ppt will help you to study Industrial Microbiology and the Fermentation process and its product...
Introduction to Lipases Industrial Production of Lipases by Fermentation Industrial Significance of...
RSM model for bioethanol synthesis
Bioprocess technology is a field that merges biology, chemistry, and engineering to develop processe...
CFPE-3211-1 food microbiology class slides.pptx
Food and beverage
Enzymes cellulases
About Bio-fuels, a alternative source of fuel.
A drink is a liquid intended for human consumption. In addition to their basic function of satisfyin...
Production of lactic acid
Chemical changes caused by microorganisms in foods
this is a informative presentation about the production of antibiotics ,it contain all the relavent ...
Bread fermentation techniques
NCERT BOOK
