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Learing object is what are food additives and why they are importanat ?
Dd
technology and Livelihood area of competencies
ppt in culinary
Freezing
introduction, types and applicatiion
Introduction to HACCP
When it comes to collecting, sorting and transporting waste, a distinction is made between systemati...
Crop production and management play a crucial role in sustaining human civilization by providing the...
Drying is an industrial preservation method in which water content and water activity of the fruits ...
Ayurveda strongly believes in using drugs with particular tastes in treating diseases. This presenta...
introduction to basic packaging and packagung material
THERMAL ANALYTICAL METHODS.
Poultry nutrition is an integral part of poultry production. It has changed drastically as a consequ...
Carbohydrates are one of the three macronutrients in the human diet, along with protein and fat. The...
levels in caries prevention, various methods, fluorosis, pit n fissure sealants, lasers
Novel Foods
The World Health Organization (WHO) defines probiotics as“ live micro-organisms, which, when admin...
educative
Animal product technology
Quality of Organic Products Organic products are perceived as high-quality due to their production p...
More detail about cellular physiology
Fisheries agriculture
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