Found 220 presentations matching your search
uses of biodiversity and their need
enzymes working as therapeutic agents uses off enzymes msc level information history of therapeuti...
a presentation on different aspects of ethical considerations in food production
CITRIC ACID PRODUCTION , METHODS OF ITS PRODUCTION, PURIFICATION OF CITRIC ACID AND ITS USES.
microbiology
In the field of biotechnology there are many industrial applications that result in biotech products...
Vitamins
Shankhar raj Brasila sir AFU, rampur
EDUCATIVE
ntroduction_Food Fermentation Tech
microbiology, virology, parasitology
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manufacture of various dairy products
In this lesson you will able to learn what is chemical and physical change
Food Safety in Early Childhood
• Contribute to policy development and planning in environmental health issues at the national and...
HAZARDS
THIS PRESENTATION DESCRIBES MEAT PRODUCTION. MEAT PROCESSING, VALUE ADDED PTODUCTS FROM MEAT , BASIC...
5. CARIOLOGY .pptx
THIS is an eloborate seminar discussion on the topic oral candidiasis which is discussed in two sess...
Dental caries - microbiology, etiology
Organic nutrient management
Biochemistry of Vitamins for Medical Students-Rajendra
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