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Manufacturing process of soap and detergent
The global vegan ice cream market size reached US$ 671.4 Million in 2023. Looking forward, IMARC Gro...
STAIN IS A SPOT OR LOCALIZED DISCOLORATION LEFT ON THE FABRIC BY THE FOREIGN SUBSTANCE.
Bakers yeast (saccharomyces cervisae) (edited by Ayan Santra)
Antimicrobial used as preservatives
Creams and ointments
in this ppt classification of secondary metabolites are explained along with their major application...
This ppt includes flavor enhancers, stabilizers, and their evaluation
Fat andoil
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It is the work on role of nano technology in food industry, it's challenges, future perspective ...
clsses fof student
jute , manufacturing process , operations management, mba, semester 2 , mgu , types of jute , vegeta...
Cookery
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Pharmacosomes and their pharmaceutical relevance
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oral liquids, syrup, suspension, emulsion
all about oral liquids
The importance of breastfeeding and an alternative to breastfeeding under certain circumstances.
Prevention of Food Adulteration Act 1954
Surfaktan Materi Farmasi Fisik