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Food deterioration
An Introductory course for students/beginners of food science an technology.
Pharmacognosy & Phytochemistry -I CULTIVATION, COLLECTION, PROCESSING AND STORAGE OF CRUDE DRUG...
grafting, graft incompatability & types of grafting in fruit crops
INTELLECTUAL PROPERTY RIGHTS IN BIOTECHNOLOGY
organic farming
Rice (Oryza sativa L.) is major staple food in the world (especially in South and South East Asian c...
The ppt presents an introduction to the interaction between toxins and the environment
An introduction, disease cycle, different types of diseases, causal agents, control measures
Crop science 3 Seed propagation
Assignment
presentation.pptx
This ppt is the continuation of plant breeding (part-2) it consists of, Quantitative inheritance In...
review material for board exam in Agriculture
This is some work
Introductory Entomology (ENT 201) B.Sc. Ag 3rd Sem.
Sakeena Asmi MSc Biotechnology
Description about Soil Biota and organic residue decomposition methods
Production technology of Broad bean, Lima Bean, Jack bean, Ullucus from chromosomal level to the har...
value of HDP in mango and guava
This PPT contains, Introduction to plant breeding Objectives of plant breeding Activities in plant ...
presenation only for exsitu conservation includes topic (Components of ex-situ conservation Plant ge...
The history of agriculture is the story of how humans transformed wild plants and animals into domes...