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Bakery Products
vectors in rDNA technology
The Baking IngredientsThe Baking IngredientsThe Baking IngredientsThe Baking IngredientsThe Baking I...
Microbial Biofuel
Morphology of Fungi
Deep mycoses. Fungal infection
A beginner guide to understand history of baking, how it evolved, components needed for baking.
Aerobic and Anaerobic Fermentation
It's good ppt
Definition of fermentation, Range of fermentation process, Chronological development of the fermenta...
Confectionery and snack Foods B. Sc. (Hons.) Food Science & Technology University of Sargodha
knk;
presentation contain.classification and morphology of fungi and anti fungal agent..............
Probiotic powder s.bouldri
Presentation on mycota
History of fermentation, how it came into existence, it's utilization by people in different per...
Abhcd
FUNGAL INFECTIONS
SCP,SCO, FOOD
immunology PowerPoint of Fungi Structure and Life Cycle
Power Alcohol from Corn Sugarcane Molasses Potato peels Sulphite liquor Advantages Disadvantages
Proteins folding and denaturation
its all about alcohol production.