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Macronutrientes clasificados y su importancia en nuestro cuerpo.
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Introduction to Biochemistry Unit I D. Pharmacy 2nd Year
Broiler chicks require broiler starter feed for the first four weeks of their life. The broiler star...
Consumer Chemistry ppt =)))
Introduction, Water soluble vitamins ,B complex vitamins, Thiamine, Riboflavin ,Niacin ,Pyridoxine ,...
HERE PRESENTATING VITAMINS AS PER SYLLABUS OF MPHARM SUBJECT NATURAL PRODUCTS INCLUDING VITAMIN B2, ...
Imbibition is a special type of diffusion when water is absorbed by solids-colloids causing an enor...
This is the summary of all Carbohydrates notes in Biochemistry
Polysaccharides types and Structural Features
ION CHROMATOGRAPHY , THE CHROMATOGRAPHY BASED ON ITS TYPES LIKE RESINS AND MORE ITS TYPES OFION EXCH...
Digestive system of human body
frozen food refers to any food item that has been rapidly cooled and stored at low temp. typically a...
Inorganic compounds used as dental products- anticaries agents, role of fluoride, dentifrices, desen...
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Plant biochemistry involves the study of plant life at molecular level
The importance of water and its significance
Food Chemistry is the study of chemical processes and interactions of all biological and non- biolog...
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food processing
Water in food
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