Found 24 presentations matching your search
Extraction of Curcumin from Turmeric (Curcumin Longa, Phytochemicals, Curcuminoid of Turmeric (Curcu...
Genetic resources of Curcuma: Characterization and utilization
Turmeric Processing
education lecture
Introduction to Pharmacognosy 1. Definition Pharmacognosy is the scientific and systematic study of ...
The present study explores the plant growth-promoting potential of endophytic microorganisms isolate...
COURSE :-SPICES AND CONDIMENTS.....
Limitations of using food colors. Safety measures and standards of food colors in India. History, ma...
Hair Colourants
Spices and condiments ppt
Antimicrobial plants, their uses and pharmacognosy.
Spice production and breeding
the natural coloring and sweetening agents
Herbal excipients
presentation student
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houman health
In recent years consumers are more concious about their health. They are mostly prefer natural as w...
Herbal excipients in Herbal Drug Technology
Definition, Functions of excipients, Ideal properties, Advantages, Disadvantages of herbal excipient...
In the present context, the use of food additives is imperative. Additives provides protection again...
List of 50 Selected Projects for Micro, Small and Medium Enterprises (MSME). Best Industries to Star...
Herbal cosmetics , unit 3