Found 52 presentations matching your search
First edition of Bergeys Manual of Determinative Bacteriology was initiated by action of Bac...
Spoilage of Fresh and Processed Food
Introduction Halophiles are organisms that thrive in high salt concentrations. They are a type o...
Halophiles distribution, classification, adapation mechanisms, characteristics and applications
Archea are prokaryotes. They are microscopic, unicellular prokaryotic microorganisms. These have man...
Microbes of Extreme Environment & Microbial Interaction
non vibrio cholera
THERMOPHILES METABOLISM
Factor affecting bacterial growth
Marine microbiology, marine microbial diseases , water borne bacterial pathogens- Aeromonas, Salmone...
The word Archae came from the Greek word Arkhaion, which means “Ancient”. Archae is also the L...
Chain Formation: Homopolysaccharides are long chains of repeating sugar units (monosaccharides) bon...
Terminology used in microbiology.pptx This chapter helps in understanding the meaning of terminology...
Cell Size, Shape And Arrangement
Water activity is the moisture content of the food which is available for microbial growth.By contro...
Bergey's Manual and it's classification. A brief concised presentation prepared for taking s...
Salting of fish - Methods of fish preservation
Phylogenetics: Classification
FOOD MICROBIOLOGY
MICROBIOLOGY
Human Biology Lecture 8
Soil types and their microflora
