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PRESERVATION AS SUGAR CONCENTRATES JAM OR JELLY?? MARMALADES OR PRESERVES??
This is a mimicry lesson that follow my camouflage lesson. Students explore the different kinds of m...
Umar Rai and zahid
In summary, while both aspic and gelée involve gelatin to create a gel-like consistency, aspic is t...
Sugar concentration in food processing
Creative Literacy from A-Z
Materi SMP kelas IX Bahasa Inggris
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Ginep is a tropical fruit usually found in South Africa and in the Caribbean. Sweet and sour, it loo...
Guava a common man’s fruit commonly called the “apple of the tropics” is cultivated or grown w...
Tools for Cookery
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Can you guess the missing word
tools and equipment in baking
Jam means the product prepared from sound, ripe, fresh, dehydrated, frozen or previously packed frui...
different types of petit fours
math
Confectionery and snack Foods B. Sc. (Hons.) Food Science & Technology University of Sargodha
prepare,produce and present bakery WEDNESDAY SUBJECT.pptx
It is a 3rd quarter lesson in TLE-Food and Beverage Services Specialization.
Tools and Equipment
to enhance the students skills
