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spoilage of fruits and vegetables, microbial load, food infection, food born diseases and different ...
Air Microbiology. Aerobiology is defined as the study of life present in the air. Aeromicrobiology r...
Rose water, as one of the distillation products prepared from the rose, is widely used in the food i...
Grape is a major horticultural crop with a high nutritional value in the world. The optimal geograph...
Wheat plays a major role in global nutrition but it cannot be used without processing. The nutrition...
With increase in potential for bioterrorism, there is a great demand to detect the bio agents in the...
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
A PowerPoint presentation detailing the concept behind Microbial Fuel Cells and analyzing the pros a...
Different Sources Of Contamination In Aseptic Area
The emerging food processing techniques for milk and milk products, their application and effdcts
A media fill, also known as an aseptic process simulation, is a critical test used in pharmaceutical...
Reduction test
біофунгіциди
slide share on bronchiectasis
Pharmaceutical microbiology
Storage and Packaging Technology
Food preservation by the Hurdles.
Acute Necrotising Ulcerative Gingivitis
SEMINAR PPT
Evaluating the efficiency of sterilization methods is essential to ensure the safety and effectivene...
science
A discussion on the inhibiting the growth of microorganisms in vitro. Different processes of sterili...
Meat and Meat Product
