Found 615 presentations matching your search
Omega 3,6 & 9 Fatty AcidsOmega-3 and omega-6 fatty acids are PUFAs and omega-9 fatty acids are u...
Omega-3 fatty acids are essential fatty acids, a class of nutrients needed for our body to function ...
omega 3 fatty acids, brief introduction to their nomenclature and classification
1) carbohydrates- ascorbic acid, oligo-saccharides, non-starch polysaccharides 2) structural lipids ...
The Algae Oil Market size is estimated to reach $2.8 billion by 2028, growing at a CAGR of 4.9% duri...
Properties of fats and oils/Organic chemistry 2/Neet preparation/ Reactions of fats and oil/Qualitat...
Quinoa oil is extracted from the seeds of the quinoa plant, known as Chenopodium quinoa. It contains...
Fodder supply in Iran is considered as one of the most important limiting factors in the field of li...
Nuts are often considered a superfood due to their rich nutritional profile and numerous health bene...
Snails have been part of human cuisine for centuries, particularly in regions such as Europe, Asia, ...
A walnut is a type of tree nut that comes from the genus Juglans, primarily the English walnut (Jugl...
Nanotechnology, the science of manipulating matter at the nanoscale (1-100 nanometers), has emerged ...
**Nutraceuticals: An In-Depth Exploration** **Introduction** Nutraceuticals, a term that blends &...
Introduction to Healthy Eating Maintaining a healthy diet is fundamental for overall well-being and...
This presentation incudes brief description of secondary metabolic pathways and detailed reactions a...
The term essential fatty acids (EFA) refers to those polyunsaturated fatty acids (PUFA) that must be...
Presentation bout the Fatty Acids of our body
Presentation report in Science
fats and oils are important part of our daily life.
Fatty acids biochemistry post RN nursing ...
FAT molecules in Diet
Synthesis of Omega-6 fatty acids and its clinical significance.
