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protein in human health and nutrition ppt
Proteins: Essential Building Blocks of Life Proteins are fundamental to all living organisms, playi...
Phytate (myo-inositol (1,2,3,4,5,6) hexakis -phosphate), a naturally compound formed during maturati...
Millets are a group of small-seeded grasses that are widely grown around the world as cereal crops o...
As we know that the human body needs the energy to live. Vitamins are a great source of energy in o...
Snails have been part of human cuisine for centuries, particularly in regions such as Europe, Asia, ...
What are Minerals? Minerals are naturally occurring, inorganic substances with a specific chemical c...
Rice (Oryza sativa L.) is major staple food in the world (especially in South and South East Asian c...
Many laboratories contain significant risks, and the prevention of laboratory accidents requires gre...
Presenter: Malene Lindholm, PhD, Instructor, Department of Medicine, Stanford University Abstract T...
Red beet has nutritional and health-promoting properties due to containing bioactive compounds such ...
### **Mitochondria: The Powerhouses of the Cell** Mitochondria are integral to life on Earth as we ...
Maize (Zea mays), also called corn, is believed to have originated in central Mexico 7000 years ago ...
1. ATP (adenosine triphosphate) has been called the energy currency of the cell. Briefly outline t...
Protein as a functional food and its functional properties in food system.
The Human Genome Project originally aimed to map the complete set of nucleotides contained in a huma...
Scope of Pathology and concept of diseases
Chicken meat, a type of white meat, is different from other red meat of cows and goats, etc. It is ...
FOOD SCIENCE FOR TNAU AGRICULTURE
This presentation will give an idea about basic definition and different types of toxicology.
Introduction to virology
NUTRITION AND NUTRIENTS BASIC INFORMATION
This presentation includes different roles of the Information Technology in the present world. The f...